_4 cups diced cooked veal_
_1 cup salted almonds_
_1 No. 303 can pineapple chunks_
_2 cups diced celery_
_2 hard-cooked eggs, diced_
_Mayonnaise_
_Lettuce Cups_
Cut almonds lengthwise into quarters. Drain pineapple. Combine veal,
pineapple, celery and eggs. Chill thoroughly. Just before serving add
almonds and enough mayonnaise to moisten ingredients. Mix lightly and
serve in lettuce cups. 8 servings.