[Illustration: Frankfurter and Sauerkraut Pie]
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Frankfurter and Sauerkraut Pie
Tomato-Onion Salad
Hard Rolls
Butter or Margarine
Baked Custard
Beverage
_8 frankfurters, cut in half crosswise_
_3 cups seasoned mashed potatoes_
_2 teaspoons minced onion_
_1 No. 2 can sauerkraut_
_½ teaspoon dill seed_
Combine seasoned mashed potatoes and onion and line bottom and sides of
a greased baking dish with mixture. Fill center with sauerkraut and
sprinkle with dill seed. Arrange frankfurters in pinwheel fashion on top
of sauerkraut. Bake in a moderate oven (350° F.) for 20 minutes. 4 to 6
servings.