PORK—FRESH

Loin—Center 3-5 350 185 35-40

Half 5-7 185 40-45

Ends 2-3 185 45-50

Picnic shoulder 4-6 350 185 30-35

Boned and rolled 3-5 350 185 40-45

Cushion-style 3-5 350 185 35-40

Boston butt 4-6 350 185 45-50

Fresh ham, whole 10-12 350 185 30-35

Let's Cook Meat: Recipes You'll Like · 第 75 / 96 题