[Illustration: Rolled shoulder roast]
MENU IDEA
Veal Shoulder Roll
Whipped Potatoes
Harvard Beets
Orange-Grapefruit Salad
Corn Bread
Butter or Margarine
Butterscotch Pie
Beverage
_3 to 4-pound veal shoulder roll_
_Salt_
_Pepper_
_4 to 6 slices bacon, if desired_
Season the roast with salt and pepper. Place on rack in open roasting
pan. Insert a meat thermometer so the bulb reaches the center of the
roast. Place bacon slices on roast. Do not add water. Do not cover.
Roast in slow oven (300° F.) until the meat thermometer registers 170°
F. or about 2½ hours. Allow about 40 minutes per pound for roasting.