_1 No. 2½ can Bartlett pears_
_1 3-ounce pkg. cream cheese_
_¼ cup mint jelly_
Drain pears and place in baking dish, cut side up. Place a spoonful of
cream cheese in center of each pear half. Place in oven or under broiler
long enough for cream cheese to be lightly browned. Spoon mint jelly
around cheese on pears. Serve hot with lamb.