_2 cups ground cooked veal_
_1 cup mashed cooked peas_
_½ teaspoon salt_
_⅛ teaspoon pepper_
_2 teaspoons grated onion_
_½ cup fine dry bread crumbs_
_1 egg, slightly beaten_
_Lard for deep fat frying_
Combine ground veal, peas, salt, pepper and onion. Shape into
croquettes. Roll in bread crumbs, dip in egg and again in bread crumbs.
Fry in deep hot lard (360° F.) 1½ to 2 minutes or until brown. Drain. 6
servings.