[Illustration: Shoulder cubes]
MENU IDEA
Paprika Veal
Baked Potatoes
Brussels Sprouts
Cabbage Salad
French Bread
Butter or Margarine
Cherry Torte
Beverage
_1½ pounds veal shoulder, cut into 1½ inch cubes_
_3 tablespoons lard or bacon drippings_
_1 teaspoon salt_
_¼ teaspoon pepper_
_½ teaspoon paprika_
_¼ cup water_
_Paprika Sauce_
Brown veal cubes in lard or drippings. Season. Add water, cover closely
and cook slowly 30 minutes. Cover with Paprika Sauce and continue
cooking slowly 30 minutes more or until meat is tender. 4 to 6 servings.