[Illustration: Loin chops]
MENU IDEA
Pork Chop-Potato Scallop
Corn on the Cob
Spinach-Radish Salad
Hard Rolls
Butter or Margarine
Blueberry Pie
Beverage
_6 pork rib, loin or shoulder chops, cut ¾ to 1 inch thick_
_Salt and pepper_
_2 cups coarsely grated peeled potatoes_
_2 tablespoons grated onion_
_2 tablespoons flour_
_1½ teaspoons salt_
_¼ teaspoon pepper_
_1½ cups milk_
Brown chops in frying-pan. Season with salt and pepper. Combine
remaining ingredients in order given and arrange in a shallow baking
dish. Place chops on potato mixture. Bake in a moderate oven (350° F.)
for 1 hour or until done. 6 servings.