_¼ cup butter or margarine_
_6 tablespoons brown sugar_
_2 cups sifted confectioners’ sugar_
_3 tablespoons cream or top milk_
_1 teaspoon vanilla_
Cream butter or margarine with brown sugar until light and fluffy. Add
confectioners’ sugar and continue creaming. Add cream and vanilla and
beat until frosting is light and fluffy.