[Illustration: Rib Chops]
MENU IDEA
Barbecued Pork Chops
Buttered Rice
Broccoli
Cucumber Salad
Corn Meal Muffins
Butter or Margarine
Jelly Roll
Beverage
_6 pork rib or loin chops, cut 1 inch thick_
_1 teaspoon salt_
_½ teaspoon pepper_
_2 tablespoons flour_
_2 tablespoons prepared mustard_
_¼ cup chopped onion_
_½ teaspoon ground cloves_
_2 tablespoons Worcestershire sauce_
_1 cup juice from apple, peach, bread and butter or sweet pickles_
_1 cup catchup_
Brown chops in frying-pan. Season with salt and pepper. Mix flour and
mustard to make a smooth paste. Add remaining ingredients and blend
well. Pour mixture over chops, cover closely and cook slowly for 1 hour.
6 servings.