[Illustration: Arm steak]
MENU IDEA
Golden Filled Pork Rolls
Acorn Squash
Green Beans
Waldorf Salad
Cloverleaf Rolls
Butter or Margarine
Spice Layer Cake
Beverage
_8 pork arm steaks, cut ½ inch thick_
_Salt_
_Pepper_
_1 No. 303 can cream-style corn_
_1½ teaspoons salt_
_2 eggs, beaten_
_3 tablespoons melted butter or margarine_
_¼ cup chopped green pepper_
_2 tablespoons chopped onion_
_4 cups soft bread crumbs_
_½ teaspoon dry basil_
_½ teaspoon sage_
Remove bones from pork steaks. Season with salt and pepper. Combine
remaining ingredients, mix lightly and spread on steaks. Roll each steak
like a jelly roll and tie or fasten with a skewer. Place rolls in a
baking dish and bake in a moderate oven (350° F.) for 1 hour. 8
servings.