[Illustration: Tenderloin—patties (center)]
MENU IDEA
Pork Tenderloin Supreme
Mashed Potatoes
Green Beans
Cabbage Salad
Hard Rolls
Butter or Margarine
Apple Pie
Beverage
_12 slices bacon_
_6 pork tenderloin patties_
_Salt_
_Pepper_
_6 slices tomato, cut ½ inch thick_
_6 slices onion, cut ¼ inch thick_
Prepare each serving as follows: Cross 2 slices bacon, place tenderloin
pattie on the center, sprinkle with salt and pepper. Place a slice of
tomato on the pattie, season, and top with a slice of onion. Season.
Bring bacon ends up over onion slice and fasten with a wooden pick.
Place in a baking pan, cover and bake 30 minutes in a moderate oven
(350° F.) Remove cover and continue baking 30 minutes longer. 6
servings.