[Illustration: Smoked Tongue Rarebit]
MENU IDEA
Smoked Tongue Rarebit
Boiled Rice
Buttered Peas
Cucumber-Onion Salad
Hard Rolls
Butter or Margarine
Southern Marble Cake
Beverage
_10 to 12 slices cooked smoked tongue or 1 9-ounce can smoked tongue_
_2 tablespoons butter or margarine_
_2 tablespoons flour_
_¼ teaspoon paprika_
_¼ teaspoon dry mustard_
_1 cup milk_
_1 cup grated cheddar cheese_
_½ teaspoon Worcestershire sauce_
Cut tongue into thin strips, about 3 inches long. Melt butter or
margarine. Stir in flour, paprika and mustard. Add milk, cook, stirring
constantly until thickened. Add cheese and cook very slowly until
melted. Add Worcestershire sauce and fold in tongue pieces. Serve over
rice, if desired. 4 to 6 servings.