_1 tablespoon cornstarch_
_¼ cup sugar_
_1 cup cherry juice_
_1 cup pitted red cherries_
Combine cornstarch, sugar and cherry juice. Cook over low heat, stirring
constantly until thick and clear. Add cherries and serve hot over meat
muffins.
_Recipes for_ VARIETY MEATS
[Illustration: _Recipes for_ VARIETY MEATS]