ROAST Weight Oven Interior Approximate
_Pounds_ Temperature Temperature When Time Per
Constant Removed From Oven Pound
_Degrees F._ _Degrees F._ _Minutes_
BEEF
Standing ribs 6-8 300 140 18-20
160 22-25
170 27-30
Standing rib (t rib) 2 300 140 33
160 45
170 50
Rolled rib 5-7 300 140 32
160 38
170 48
Standing rump (high 5-7 300 150-170 25-30
quality)
Rolled rump (high 4-6 300 150-170 25-30
quality)