[Illustration: Ground veal and pork]
MENU IDEA
Sour Cream Veal Loaf
Au Gratin Potatoes
Broccoli
Orange-Carrot Salad
Parkerhouse Rolls
Butter or Margarine
Cherry Cobbler
Beverage
_1½ pounds ground veal_
_½ pound ground pork_
_2 tablespoons minced onion_
_2 carrots, ground_
_1½ teaspoons salt_
_⅛ teaspoon pepper_
_½ cup sour cream_
_Flour_
Combine all ingredients and mix thoroughly. Pack into a 5 × 9-inch loaf
pan and bake in a moderate oven (350° F.) 1½ hours. Thicken drippings
for gravy, allowing 2 tablespoons flour for each cup of drippings. 6 to
8 servings.