_2½ cups diced cooked beef_
_1 tablespoon minced onion_
_1 tablespoon minced green pepper_
_I tablespoon lard or drippings_
_1 cup gravy or medium white sauce_
_1 teaspoon salt_
_⅛ teaspoon pepper_
_¼ teaspoon chili powder_
_1 tablespoon chili sauce_
_1½ cups cooked rice_
_3 tablespoons grated sharp cheddar cheese_
_1 egg, slightly beaten_
_½ cup crushed corn flakes_
Cook meat, onion and green pepper in lard or drippings until lightly
browned. Add gravy or white sauce, salt, pepper, chili powder and chili
sauce. Combine rice, grated cheese and egg, mixing thoroughly. Alternate
layers of rice and meat in a 1-quart greased baking dish. Sprinkle with
corn flakes. Bake in a moderate oven (350° F.) for 30 minutes. 6
servings.