The mild appealing flavor of veal is brought out by proper cookery.
Since veal comes from a young animal and, consequently, lacks fat, it is
often desirable to place bacon or salt pork slices over veal roasts
before cooking. All veal is cooked well done. Frozen veal cuts may be
stored at 0° F. or lower, 6 to 9 months.
_Recipes for_ VEAL
[Illustration: _Recipes for_ VEAL]