_2 cups ground cooked lamb_
_½ cup chopped walnuts_
_½ cup mashed cooked carrots_
_1 teaspoon onion juice_
_1 teaspoon lemon juice_
_⅛ teaspoon cayenne pepper_
_1½ teaspoons salt_
_1 cup thick white sauce_
_1 egg, slightly beaten_
_2 tablespoons milk_
_½ cup fine bread crumbs_
_Lard for deep-fat frying_
Combine lamb, walnuts, carrots, onion and lemon juice, cayenne pepper,
salt and white sauce. Shape into croquettes and chill. Combine beaten
egg and milk. Roll croquettes in bread crumbs, dip in egg and milk and
again in bread crumbs. Fry in deep hot lard (360° F.) 2 to 3 minutes, or
until light brown. Drain. 4 to 6 servings.
_Recipes for_ SAUSAGES, READY-TO-SERVE AND CANNED MEATS
[Illustration: _Recipes for_ SAUSAGES, READY-TO-SERVE AND CANNED
MEATS]