Fruited Ham Rolls_Let's Cook Meat: Recipes You'll Like

[Illustration: Fruited Ham Rolls]

Fruited Ham Rolls

Potato Balls

Asparagus

Carrot-Raisin Salad

Hard Rolls

Butter or Margarine

Chocolate Pudding

Beverage

_8 slices “boiled” ham, cut ⅛ inch thick_

_1 cup chopped, dried apricots_

_3 tablespoons butter or margarine_

_3 tablespoons flour_

_1 cup milk_

_1½ cups cooked rice_

_¼ teaspoon nutmeg_

Soak apricots until soft. Make a cream sauce as follows: melt butter or

margarine, add flour, stirring until blended. Add milk, cook, stirring

constantly, until thickened. Add apricots, rice and nutmeg to cream

sauce; mix well. Place about ¼ cup of rice mixture on each ham slice,

roll like jelly roll. Fasten with wooden picks. Place rolls in baking

dish, bake in moderate oven (350° F.) 20 minutes or until heated

through. 8 servings.