I Go
I Go A-Marketing
作者：Sowle, Henrietta
体例：题 章数：309
字数：227,182 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（227,182 字）。
- 分章依据
- 按「题」标记切分为 309 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 735 字。
- 原文溯源
cache/epub/55566/pg55566.txt（Project Gutenberg）
章节目录
共 309 题- MR. EDWARD H. CLEMENT
- CONTENTS
- JANUARY
- Sausages
- Broiled Pork Chops; Piquant Sauce
- Apple Croquettes
- Roasted Pork with Onion Sauce
- Roasted Ham
- Cider Sauce
- Broiled Pigs' Feet
- Fresh Codfish, Delmonico Style; Broiled Fresh Codfish
- Baked Fresh Codfish
- Sweet Corn Croquettes
- Sublimated Hash
- Rice Muffins
- Rhode Island Johnnycake
- Red Cabbage Salad
- Spanish Onion Salad
- Sardine Salad
- Brussels Sprouts Salad
- Oyster Salad
- Nut Salad
- Fruit Salad
- FEBRUARY
- Roast Lamb with Caper Sauce
- Roast Lamb with Onion Purée
- Roast Lamb with Macaroni
- Broiled Lamb Slices
- Fried Lamb with Chutney
- Lamb Slices with Onions and Mushrooms
- Lamb Slices in Chafing Dish
- Lamb Croquettes
- Lamb Salad
- Kidneys en Brochette
- Fried Kidneys with Mushrooms
- Minced Kidneys; Macaroni Croquettes
- Fried Calf's Liver
- Sauce for Calf's Liver
- Chicken Broth with Oatmeal
- Purée of Barley
- Beef Tea
- Cream Soup
- Sabayon of Chicken
- Chicken Custard
- Tapioca Jelly
- Violet Jelly
- Steamed Rice
- Invalid's Chop
- Creamed Oysters
- Flaked Cold Cod in Tomato
- Lobster Newberg
- Chicken Livers with Olive Sauce
- Welsh Rabbit
- Golden Buck
- Eggs Poached in Tomato
- Curried Eggs
- Creamed Chicken
- MARCH
- Salt Fish with Cream
- Salt Fish with Brown Butter
- Fried Cods' Tongues
- Broiled Smoked Salmon
- Boiled Salt Mackerel, with Horse-radish Sauce
- Smoked Herring Fried
- Finnan Haddies with Cream
- Boiled Lake Trout
- Macaroni Timbales
- Casserole of Fillets of Sole
- Oyster Soufflés
- Coffee Cream Glacée
- Almond Pudding
- Eggs Curdled in Cream
- Eggs, Epicurean Style
- Baked Eggs
- Egg Toast with Cheese
- Eggs in Tomato Purée
- Scrambled Eggs with Truffles
- Caviare Omelets
- Spanish Omelet
- Omelet with Chicken Liver
- Jelly Omelet
- Strawberry Omelet
- Célestine Omelet
- Snow Eggs
- Omelette Soufflée
- APRIL
- Clam Cocktails
- Lamb Steak; Béarnaise Sauce
- Potatoes Soufflées
- Sardine Toast
- Anchovy Toast
- Tunny-Fish
- Asparagus Tips in Cream
- Asparagus with Savory Sauce
- Baked Asparagus
- Asparagus Salad
- Asparagus Salad 2
- MAY
- Olives with Caviare
- Purée of Peas and Spinach
- Mayonnaise with Horse-Radish
- Duchesse Sauce
- Onion Sauce
- Rhubarb Sherbet
- Apricot Charlotte
- Broiled Veal Cutlets
- Herring Salad
- Baked Chicken Hash
- Savory Tomato Soup
- Asparagus Salad
- Bisque of Clams
- Asparagus Tops with Cheese
- Lettuce Salad with Chives
- Frozen Strawberries
- Asparagus Soup
- Green Peas with Mint
- JUNE
- Clams West Island Style
- Clam and Lobster in Shells
- Stuffed Baked Cucumbers
- Fried Cucumbers
- Iced Watermelon; Fried Chicken with Cream
- Ham Toast
- Gooseberry Cream
- Strawberry Fritters
- Strawberry Pudding
- Strawberry Jelly
- Strawberry Salad
- Pear Salad
- Pineapple Salad
- Salad of Several Fruits
- Crystallized Raspberries
- Raspberry Cream
- Banana Cream
- Peach Cream
- JULY
- Roasted Doe Birds
- Game Tarts
- Turkey in Aspic
- Beef Tongue
- French Sandwiches
- Musk Melon Jelly
- Moss Rose
- Oyster Plant with Cream
- Grouse Pie
- Roasted Plover
- I came away then.
- Coffee Ice Cream
- Milk Sherbet
- Strawberry Sherbet
- Pineapple Sherbet
- Peach Sherbet
- Currant Sherbet
- Champagne Sherbet
- Champagne with Strawberries
- Claret Sherbet
- Kirsch Sherbet
- AUGUST
- Devilled Lobster
- Lobster Toast
- Lobster Tartlet
- Lobster à la Newberg
- Stuffed Lobster Tails
- Lobster Croquettes
- Lobster Patties
- Lamb Cutlets with Mushrooms
- Wine Ice Cream
- Cold Chicken Cream
- Chicken Cream with Tomato
- Cold Cutlets in Jelly
- SEPTEMBER
- Oyster Cocktail
- Baked Oysters
- Oyster Stew with Cream
- Devilled Fried Oysters
- Stuffed Fried Oysters
- Oysters, Celery Roast
- Oyster Pie
- Pickled Oysters
- Grape Jam
- Quince Marmalade
- Quince Jelly
- Plum Jam
- Brandied Plums
- Brandied Peaches
- Apples in Vanilla Syrup
- Fried Apples
- Apple Salad
- Pears in Vanilla Syrup
- Stuffed Stewed Pears
- Pears Stewed in Claret
- Fried Chicken, Italian Style
- With Tomatoes
- Roast Duck with Orange Sauce; Broiled Devilled Tomatoes
- Broiled Tomatoes on Toast
- Celery and Apple Salad
- Apple Sauce with Orange Juice; With Whipped Cream
- Pear Salad
- Stuffed Pears
- Stuffed Peaches
- Peach Cream
- OCTOBER
- Baked Smelts
- Broiled Smelts with Béarnaise
- Fried Smelts with Parsley
- Bluefish--Newport Style
- Toast for Game
- Sauce for Partridge
- Roasted Grouse
- Roasted Quail
- Velvet Soup
- Baked Halibut with Parmesan
- Roasted Duck with Olives
- Macaroon Charlotte
- Claret Tipple
- Hot Spiced Claret
- Hot Claret Egg-nog
- Hot Sherry Egg-nog
- Orange Punch
- Cider Punch
- Cider Egg-nog
- Quince Liqueur
- Various Cups
- Rhine Wine Seltzer
- Ginger Lemonade
- Soda Cocktail
- NOVEMBER
- Caviare Sandwiches
- Oyster Sandwiches; Fish and Game Sandwiches
- Savory Butters
- Crust Sandwiches
- Sweet Sandwiches
- Savory Jelly
- Cheese Salad
- Consommé with Asparagus
- Cannelons of Mushrooms
- Macaroni with Cheese
- String Beans with Butter
- Grape Fruit with Rum
- Grape Fruit Sorbet; Fruit Salad
- Broiled Turkey Legs
- Broiled Devilled Turkey Legs; Potato Omelet
- Minced Turkey with Mushrooms
- Minced Turkey
- Goose Pie
- Stewed Goose
- Baked Squash
- Broiled Duck Fillets with Orange Sauce
- Duck Salad
- Fish Salad
- DECEMBER
- Scallops in Shells
- Salmi of Cold Partridge
- Chicken Liver Patties
- Roasted Teal
- Tomatoes Stuffed with Mayonnaise and Celery
- Macaroon Custards
- Broiled Canvas-back
- Roasted Canvas-back, Port Wine Sauce
- Roasted Mallard Duck with Fried Celery
- Sardine Canapé
- Chicken Consommé
- Oysters Baked with Cheese
- Goose Stuffed with Potato
- Turnips with Butter Sauce
- Victoria Sorbet
- Baked Whitefish
- Boiled Cods' Tongues
- Fried Partridge Breasts
- Roasted Quails
- Roasted Duck Stuffed with Celery
- SOUPS
- FISH
- SMOKED OR SALT FISH
- SHELL FISH
- BEEF, MUTTON, LAMB, PORK, ETC.
- POULTRY, GAME, ETC.
- VEGETABLES
- SALADS
- SWEET SALADS
- EGG DISHES
- DESSERTS
- ICE CREAMS AND ICES
- FRUITS, COOKED
- DRINKS
- MISCELLANEOUS
- INVALID COOKERY
- MRS. LINCOLN'S COOK BOOK
- CARVING AND SERVING
- BOSTON SCHOOL KITCHEN TEXT-BOOK
- TWENTY LESSONS IN COOKERY
- THE PEERLESS COOK-BOOK
- MISS FARMER'S COOK BOOK. New Edition
- CHAFING DISH POSSIBILITIES
- SALADS, SANDWICHES, AND CHAFING-DISH DAINTIES
- Sensible and practical.--_Chicago Evening Post._
- I GO A-MARKETING
- HELEN CAMPBELL'S WRITINGS
- THE EASIEST WAY IN HOUSEKEEPING AND COOKING
- IN FOREIGN KITCHENS
- THE WHAT-TO-DO CLUB
- MRS. HERNDON'S INCOME
- MISS MELINDA'S OPPORTUNITY
- PRISONERS OF POVERTY
- PRISONERS OF POVERTY ABROAD
- ROGER BERKELEY'S PROBATION
- SOME PASSAGES IN THE PRACTICE OF DR. MARTHA SCARBOROUGH
- WOMEN WAGE-EARNERS
- Transcriber's Note