A tempting dessert with which to wind up this dinner would be frozen
strawberries with whipped cream. Let me tell you how to prepare the
dish, and see what you think about it. Make a syrup of a third of a
pint of sugar and a pint of water. Into the syrup put a quart of fine
ripe strawberries and let boil for five minutes. Then freeze the
mixture. Whip half a pint of cream, work it into the strawberries, and
serve in as dainty a fashion as possible.
And the amount of money required to furnish forth a table with dinner
No. 2? Not a cent over two dollars for four persons.