And a raspberry cream is pretty sure to be a favorite dish in almost
any company. It is very simple, too. Just press the raspberries
through a fine sieve to remove the seeds; mix in well half a pint of
cream and sufficient sugar to sweeten. Beat it well, and as fast as
froth rises skim it off and put it on a hair sieve. Put the cream that
is left in a glass dish, pile the whipped cream on the top, mounting
it as high as possible, and serve.