The macaroni with cheese you know all about, I dare say. Is this your
way of doing it? Break the macaroni into two-inch lengths and drop
into boiling salted water. When it is quite tender pour cold water
over it, drain and stir about in plenty of melted butter till each
piece is well covered, then put into a baking-dish, strew grated
Parmesan cheese over it and let brown in a hot oven. Just a little bit
of cayenne added to the cheese improves the flavor wonderfully, to my
thinking.