Now for the sweet sandwiches. They may be made with either white
bread, cake, or wafers--preferably the last. Have some icing made by
your favorite rule and sprinkle into it chopped nuts of any kind and
spread the wafers with it. Or, use chopped crystallized fruits and
cherries preserved in maraschino; and then try, the next time you make
this sort of sweets, some brandied fruits with the icing. You might
make a chocolate icing and add to that some chopped pistachios or
almonds or preserved ginger. But surely you've enough now in the way
of a ground plan for the making of any number of dainty and appetizing
bouchées.