Another delicious potation that will be found of use at all sorts of
occasions is quince liqueur. Grate a sufficient number of quinces to
make a quart of juice after it is squeezed through a jelly bag. With
this juice mix a pound of sugar, six ounces of bitter almonds,
bruised, a dozen whole cloves and a gill of brandy. Mix these all well
together and set away in a demijohn for ten days at least. Then strain
it through the jelly bag till it is perfectly clear, and bottle for
use. Besides drinking this as a liqueur, you will find that you can
vary and improve a number of your recipes for punch by adding just a
suspicion of it to them.