And I am going to suggest a variation or two of the apple sauce theme
for your approval. Go ahead and get your apples ready as you always
have, and when you put them on the stove to cook add to them the peel
of an orange. When the apples are quite cooked press them through a
sieve, add brown sugar to them to taste, and the juice of one orange
to a pint of apple. Put this on the stove to cook for about two
minutes, and then put aside to cool before serving. Or, stew your
apples till they are tender, press them through a sieve, add to them
the amount of sugar they require, and when they are quite cold beat up
with them lightly some well-whipped cream--a pint of cream after it is
whipped to a quart of apple sauce.