Another delicious fruit cream is made by pressing half a dozen bananas
through a fine hair sieve into a basin, mixing with the fruit one and
one-half pints of cream, flavored with vanilla, and then passing the
whole through a fine sieve. Freeze the cream a little--till it just
thickens--and then add to it a pint of cream, two tablespoonfuls of
sugar and a wineglassful of Madeira. Keep in the freezer for two or
three hours before serving.