You will want tomato with celery and mayonnaise for this course, you
know. Have large, firm, fine tomatoes peeled carefully. Then cut a
round out of the top of each and scoop out all the seeds. Keep the
round whole, by the way. Fill each tomato with celery chopped and
mixed with mayonnaise. Clap on the top in which you have cut a tiny
hole in the centre and in this hole stick a little sprig of tender
green celery.