CARVING AND SERVING

Square 12mo. Illuminated board covers. 60 cents.

What an advantage it must be to be able to place with the left hand a

fork in the breast of a turkey, and, without once removing it, with

the right hand to carve and dissect, or disjoint, the entire fowl,

ready to be helped to admiring guests! This is done by skilful

carvers. The book contains directions for serving, with a list of

utensils for carving and serving.

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