For devilling lobsters I have a budget of recipes, but this seems to
be about the best one in the lot: Split the lobster, after it is
boiled, in two lengthwise, and put it into a baking-pan; season with
salt and cayenne, and pour over it plenty of melted butter, and bake
in a hot oven for five minutes. Just before serving spread over it a
sauce of melted butter thickened with flour and seasoned with a few
drops of lemon juice, a sprinkling of mustard, and a little Madeira or
sherry wine.