The Boston Cooking-School Cook Book. By FANNIE MERRITT FARMER,
Principal of the Boston Cooking-School, author of "Chafing Dish
Possibilities." New edition, with one hundred additional
receipts. Illustrated. 12mo. $2.00.
Miss Farmer's Cook Book has constantly been growing in favor and is
now in the front rank. _The Congregationalist_ pronounces it
_thoroughly practical and serviceable_, and numerous authorities award
it the highest praise. It should be in every household.
If one were asked off-hand to name the best cook book on the market it
would not be strange if "The Boston Cooking-School Cook Book" were
named.--_The New York Woman's World._
_The recipes are compounded with a knowledge of the science of
cooking_, and with due regard to the conservative public, which must
be wooed into a knowledge and appreciation of foods, not merely as
palate-ticklers, but as the builders and sustainers of the human
body.--_The Outlook._