But if, some fine morning, a breath of winter comes o'er the land,
_via_ an east wind, then you will, perhaps, crave food served hot, in
which case have veal cutlets (veal is in fine shape now); dip them in
melted butter and then broil over the coals; you will find this an
infinitely better way of cooking them than by frying, which so many
housekeepers consider the standard method. Or, if you do not care for
veal, try thin slices of bacon, broiled, and served on toasted graham
bread. As a fruit, for leading up to either of these dishes, I think
you will prefer pineapples, for they are of delicious quality now, and
sold at a price which also recommends them to your notice. Quite as
appetizing, however, you might find cherries, but, though they are of
fairly good flavor, they are a bit expensive, as they have a right to
be, coming from such a distance.