Peach Cream

This you will find is also a tempting way in which to make a peach

cream, but if the peaches are not perfectly ripe it will be a good

idea to stew them for two or three minutes in a little syrup. The

peaches, of course, will need more sugar than the bananas do, but no

hard and fast rule can be given for the amount--just sweeten them

according to your judgment.

Have you noticed that with all I've had to say about strawberries

herein, not once have I quoted Dr. Boteler's remark concerning them?

And yet I've heard it said that a woman finds it as impossible to

refrain from mentioning the famous saying when writing about

strawberries, if only half a dozen lines, as does a man to omit all

mention of Izaak Walton when he has anything to say about going

a-fishing.

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