Suppose you have on hand a pint of rich tomato sauce. Heat this in the
chafing-dish and poach in it two eggs. Lift them out and lay on a hot
dish while you poach two more. Continue in this way till you have
half-a-dozen eggs poached. Serve one or two as you like, on a slice of
toast or fried bread, pour some of the tomato sauce round, sprinkle
grated Parmesan cheese over each and send them around the table on
their mission.