And there are scrambled eggs with truffles that are good enough for
any time or place. Cook four sliced truffles in a wineglass of Madeira
for about two minutes; then put in a tablespoonful of butter, and
season with salt and white pepper. Break eight eggs and without
beating stir them well with a wooden spoon in the wine for three
minutes, cooking quickly all the while. Serve in a hot dish.