When it comes to an omelet for dessert, nothing can be better than an
omelet stuffed with preserves or fresh fruit. If preserves are used,
there's a wide range from which to select, and any taste can be
satisfied. Fill it with currant jelly, or apricot or grapefruit
marmalade, or any other fruit that you like. In almost any case a
little grated lemon peel and a handful of chopped almonds will be an
improvement. After the omelet is dished it should always be sprinkled
with finely powdered sugar.