BEEF, MUTTON, LAMB, PORK, ETC.

Beef tongue 112

Cutlets, jellied 140

Ham, roasted 5

Ham toast 102

Kidneys, en brochette 25

Kidneys, fried, with mushrooms 26

Kidneys, minced 27

Lamb croquettes 23

Lamb cutlets with mushrooms 135

Lamb, roasted, with caper sauce 20

Lamb, roasted, with macaroni 21

Lamb, roasted, with onion purée 21

Lamb steak 66

Lamb steak, with Béarnaise sauce 67

Lamb slices, broiled 22

Lamb slices, fried with chutney 22

Lamb slices, stewed with onions and mushrooms 22

Lamb slices in chafing dish 23

Liver, calf's, fried 28

Pigs' feet, broiled 6

Pork chops, broiled, sauce piquante 3

Pork, roasted, onion sauce 4

Sausages 2

Veal cutlets, broiled 83

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