By FANNIE MERRITT FARMER. 16mo. $1.00.
Contents: I. Glimpses of Chafing Dishes in the Past; II. Chafing
Dish Suggestions; III. Toast, Griddle Cakes, and Fritters; IV.
Eggs; V. Oysters; VI. Lobsters; VII. Some Other Shell Fish;
VIII. Fish Réchauffés; IX. Beef; X. Lamb and Mutton; XI.
Chicken; XII. Sweetbreads; XIII. With the Epicure; XIV.
Vegetables; XV. Cheese Dishes; XVI. Relishes and Sweets; XVII.
Candies.
It is a book that no one who entertains with the chafing dish will be
without.--_St. Paul Globe._
Her recipes have the merit of simplicity and newness.--_Los Angeles
Evening Express._
There have been many volumes of chafing dish recipes, but none which
is more appropriately adapted for the breakfast or lunch table, or for
small congenial parties. Every feature is distinctly new.--_Boston
Herald._
Nearly 250 recipes, all simply and clearly written.--_San Francisco
Chronicle._