Rice Muffins

You might for a flyer try rice muffins with this hash. Have a cup of

flour and sifted through it two heaping teaspoonfuls of baking powder.

Add to it a tablespoonful of sugar, a saltspoonful of salt, and pass

this through a sieve. Have three eggs well beaten in a cup of milk

with half a cup of melted butter and stir into the flour. When it is

perfectly smooth add to it two cupfuls of cold boiled or steamed rice.

Turn into small pans and bake in a hot oven. By grating in a little

nutmeg to these muffins you will have a delicious dish for luncheon.

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