By JANET MCKENZIE HILL, editor of "The Boston Cooking-School
Magazine." With 33 half-tone illustrations from photographs of
original dishes. 12 mo. Cloth, extra. $1.50.
To the housewife who likes new and dainty ways of serving food, this
book will simply be a godsend. There must be more than a hundred
different varieties of salad among the recipes--salads made of fruit,
of fish, of meat, of vegetables, and made to look pretty in scores of
different ways. There are also instructions for making different kinds
of lemonades and other soft drinks, and for making breads and rolls in
the truly artistic cooking-school style.--_Washington Times._