And if it doesn't turn out the success you hoped, the next day you
might take some very thin slices of bread, trim off the crusts, lay on
a well-buttered dish, and cover with very thin slices of cheese. Beat
up well enough eggs to cover the bread, season with salt and a little
cayenne pepper, and pour them over the slices. Put the dish in a
moderate oven and bake until the eggs are set. Serve while very hot in
the same dish. If you prefer, you may use in place of the sliced
cheese some grated Parmesan cheese sprinkled over the bread, and
sprinkle a little over the eggs too.