POULTRY, GAME, ETC.

Chicken cream (cold) 42, 138

Chicken cream with tomato (cold) 139

Chicken, fried, Italian style 159

Chicken, fried with tomatoes 160

Chicken, fried, cream sauce 100

Chicken hash, baked 84

Chicken livers, olive sauce 39

Chicken liver patties 211

Doe birds, roasted 111

Duck, broiled canvas-back 214

Duck, canvas-back, roasted, port wine sauce 215

Duck, fillets, with orange sauce 207

Ducks, roasted, with orange sauce 160

Ducks, roasted, with olives 179

Duck, stuffed with celery tops, roasted 230

Duck, mallard, roasted, with fried celery 216

Game tarts 111

Goose pie 205

Goose, roasted, potato stuffing 221

Goose, stewed 206

Grouse pie 119

Grouse, roasted 176

Partridge breasts, fried 229

Partridge salmi (cold) 210

Plover, roasted 120

Quail, roasted 176, 230

Teal (ducks), roasted 211

Turkey in aspic 111

Turkey legs, broiled 203

Turkey legs, devilled and broiled 203

Turkey, minced 205

Turkey, minced with mushrooms 204

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