Then there's a dish called "Snow Eggs" that's just as inoffensive as
it sounds. You beat the whites of four eggs to a stiff froth, and then
drop them a spoonful at a time into boiling milk till they poach a
bit. Take them out, thicken the milk with the yolks, adding sugar and
any desired flavoring. Pour this over the poached whites, dish, and
sprinkle with chopped macaroons before serving.