While we are on the subject of frozen champagne and the entering wedge
has done its work let me speak a good word for champagne with
strawberries. Freeze together a quart of champagne and a pint of sugar
syrup. Just at the last add one pint of strawberries which have been
halved and quartered and marinaded in a little brandy and sugar for
about fifteen minutes. Cherries used in this way will make you ready
to declare that till you tried it you didn't know how to live.