French Sandwiches

And after I had decided that the salads at Hortensia's garden party

should be so served, it was quite natural that the idea of sandwiches

should suggest itself to my mind; but before the idea had time to

really assume a definite shape I hastily but conclusively rebelled

against the prospect of seeing those time-honored edibles set forth

for the delectation of Hortensia's guests in the guise of the common

or restaurant variety. And this is the way I overcame what bade fair

to be a troublesome difficulty: Rolls, deliciously fresh French rolls,

with a circular piece of the top crust removed and kept whole, while

all the soft part of the roll was scooped out to make room for a

filling of chicken, lobster, or sardines, after which the little cover

was put back into place, and the comfort and joy of the partaker was

an assured thing.

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