New Edition. The Boston Cook Book. What to Do and What Not to Do
in Cooking. By MARY J. LINCOLN. With 51 illustrations. Revised
edition, including 250 additional recipes, 12mo. $2.00.
It is the trimmest, best arranged, best illustrated, most intelligible
manual of cookery as a high art, and as an economic art, that has
appeared.--_Independent._
It tells in the most ample and practical and exact way those little
things which women ought to know, but have generally to learn by sad
experience. _It ought to be in every household._--_Philadelphia
Press._