Shall we say salmon comes next? It's a thought high as yet, perhaps,
but you only need a little of it--a pound for four, where a roast is
to follow. But, to tell the truth, my insisting on your having it
comes almost wholly from a desire I have to tell you of a new sauce
for boiled or broiled salmon. It is nothing more than mayonnaise, a
half pint, with a heaping tablespoonful of horse-radish stirred
through it. Oh, you will like it fast enough! And you will like it
with cold salmon, just as well.