VEGETABLES

Asparagus, baked 77

Asparagus tops with cheese 90

Asparagus tops with cream 76

Asparagus with savory sauce 77

Cucumbers, fried 96

Cucumbers, stuffed and baked 95

Mushroom cannelons 198

Oyster plant with cream 118

Peas with mint 92

Potato soufflée 67

Potato omelet 204

Squash, baked 206

String beans with butter 199

Tomatoes, broiled, devilled 161

Tomatoes, broiled, on toast 162

Tomatoes with celery and mayonnaise 212

Turnips with butter sauce 222

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