If this doesn't satisfy you for a third try another way. Cut the
asparagus up just the same and boil with it a few new green peas and
some shredded lettuce. Season with pepper and salt, and flavor with a
few drops of onion juice. Add an ounce or two of melted butter to them
after draining off the water in which they were boiled, pour over them
half a pint of white sauce thickened, and then go ahead with the
serving on toast.